Gin Extractgerbread Baked Oatmeal With Walnut Streusel is not just a dish; it’s a delightful experience that marries the cozy warmth of baked oatmeal with the festive flavors of gingerbread, all topped with a crunchy walnut streusel. This unique recipe effortlessly captures the essence of holiday cheer, making it a favorite for brunch gatherings and chilly mornings alike. Imagine waking up to the inviting aroma of cinnamon, nutmeg, and ginger filling your kitchen, enticing you to indulge in a comforting bowl of this delectable creation. Each spoonful of Gin Extractgerbread Baked Oatmeal With Walnut Streusel is like a warm hug, perfect for those who adore the classic gingerbread flavors but crave a wholesome breakfast option.
What Is Gin Extractgerbread Baked Oatmeal With Walnut Streusel
This dish is a delightful twist on traditional baked oatmeal, infused with the rich and warming spices typically found in gingerbread. The oatmeal bakes to a perfect consistency, creamy yet slightly firm, allowing it to hold its shape while still providing that satisfying softness. The walnut streusel adds a crunchy layer on top, creating a beautiful contrast in texture. Unlike regular oatmeal, which can sometimes feel monotonous, Gin Extractgerbread Baked Oatmeal With Walnut Streusel offers a festive flair that makes breakfast feel special, akin to enjoying a slice of gingerbread cake but without the guilt.
Why You’ll Fall in Love with This Recipe
- Easy to prepare and bake, perfect for busy mornings.
- Delicious and comforting, with a festive twist that delights the senses.
- Family-friendly, appealing to both kids and adults alike.
- Versatile—enjoy it warm or chilled, with milk or yogurt.
How Does It Taste?
Imagine the first bite: a warm burst of sweet and spicy flavors dances on your palate, with hints of molasses and a touch of nutmeg that transport you straight to a cozy holiday gathering. The oatmeal is soft and creamy, while the walnut streusel adds a satisfying crunch that elevates each mouthful. The balance of sweetness from the baked oats and the earthy richness of the walnuts creates a harmonious blend that is both indulgent and comforting. It’s a dish that feels like a celebration in a bowl!
Health & Ingredient Benefits
Key ingredients in this recipe include oats, walnuts, and spices. Oats are high in fiber, promoting heart health and keeping you full longer. Walnuts provide a dose of healthy fats and protein, making this dish not just delicious but also nutritious. The warming spices, like ginger and cinnamon, are known for their anti-inflammatory properties, adding a healthful element to this festive treat. With Gin Extractgerbread Baked Oatmeal With Walnut Streusel, you can enjoy a wholesome breakfast that feels indulgent without compromising your health goals.
Ingredients You’ll Need
- 2 cups rolled oats – These provide the base for our baked oatmeal, creating a hearty texture.
- 2 cups milk (or non-dairy milk) – This adds moisture and creaminess to the dish.
- 1/2 cup brown sugar – For sweetness and a hint of caramel flavor that complements the spices.
- 1/4 cup gin extract – This unique ingredient infuses the oatmeal with a botanical flavor, reminiscent of your favorite gin.
- 2 teaspoons ground ginger – A key spice that gives the “gingerbread” vibe to our dish.
- 1 teaspoon ground cinnamon – Adds warmth and depth to the flavor profile.
- 1/2 teaspoon nutmeg – Enhances the spiced notes, giving it that cozy, festive feel.
- 1 teaspoon baking powder – Helps the oatmeal rise and become fluffy.
- 1/2 teaspoon salt – Balances sweetness and enhances overall flavor.
- 1/2 cup walnuts, chopped – Adds crunch and nuttiness in the streusel topping.
- 1/4 cup melted butter (or coconut oil) – Binds the streusel together and adds richness.
- 1/2 cup flour – All-purpose flour works best in the streusel for a crumbly texture.
Tools You’ll Need
- Large mixing bowl – For combining dry and wet ingredients.
- Whisk – To mix ingredients smoothly and effectively.
- Baking dish (9×9-inch) – The perfect size for baking your oatmeal evenly.
- Oven – To bake the oatmeal to perfection.
- Spatula – For spreading the mixture evenly in the baking dish.
Optional Substitutions & Additions
- Non-dairy milk – Use almond, soy, or oat milk for a dairy-free version.
- Maple syrup – Substitute for brown sugar if you prefer a different sweetener.
- Chopped pecans or hazelnuts – Swap walnuts in the streusel for a different nutty flavor.
- Additional spices – Feel free to experiment with cloves or allspice for varied flavor profiles.
How to Make Gin Extractgerbread Baked Oatmeal With Walnut Streusel
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your baked oatmeal cooks evenly and rises beautifully.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the rolled oats, brown sugar, baking powder, salt, ground ginger, cinnamon, and nutmeg. You want to ensure that all the dry ingredients are well mixed to avoid clumps of spices.
Step 3: Mix Wet Ingredients
In another bowl, combine the milk and gin extract. You’ll notice the fragrant aromas coming from the gin extract, which will enhance the overall flavor of the dish.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Prepare the Streusel Topping
In a separate bowl, mix the chopped walnuts, melted butter, flour, and a pinch of salt. Use your fingers or a fork to mix until crumbly. This will create a delicious topping that contrasts beautifully with the soft oatmeal.
Step 6: Assemble the Dish
Grease your baking dish with a little butter or oil. Pour the oatmeal mixture into the dish, spreading it evenly. Then, sprinkle the walnut streusel topping generously over the top.
Step 7: Bake
Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the edges are bubbly. The aroma wafting through your kitchen will be irresistible!
Step 8: Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will help it set up nicely before serving. Cut into squares and enjoy warm!
What to Serve With
This delicious baked oatmeal pairs wonderfully with a dollop of Greek yogurt or a drizzle of maple syrup. For a cozy breakfast or brunch, consider serving it alongside hot coffee or a spiced chai tea.
Tips for Success
- Use fresh spices for better flavor. Ground spices can lose potency over time, so fresh ones will enhance your dish.
- Don’t skip the streusel! It adds a delightful texture and flavor contrast to the soft oatmeal.
- Let it cool before serving; this will help the baked oatmeal hold its shape and make for easier slicing.
- Experiment with different nuts or add-ins like dried fruits for extra flavor and texture.
Common Mistakes to Avoid
- Overmixing the batter can lead to a dense texture. Mix just until combined.
- Not preheating the oven can result in uneven cooking. Always preheat for the best results.
- Using old spices can dull the flavor profile; check the freshness of your spices before use.
- Skipping the cooling time can cause the oatmeal to crumble when cut; allow it to set for the best serving experience.
How to Store & Reheat
Storing
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months.
Reheating
To reheat, simply warm in the microwave for 30-60 seconds or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Frequently Asked Questions
- Can I make this oatmeal ahead of time? Yes! You can prepare the mixture the night before and bake it in the morning.
- Is gin extract the same as gin? No, gin extract is a concentrated flavoring that mimics gin’s taste without the alcohol.
- Can I substitute the walnuts? Absolutely! Feel free to use your favorite nuts or omit them if desired.
- How do I know when it’s done? It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Nutritional Info
This delicious Gin Extractgerbread Baked Oatmeal With Walnut Streusel contains approximately 250 calories per serving, along with 8g of protein, 10g of fat, and 35g of carbohydrates. Packed with fiber and nutrients, it’s a wholesome breakfast choice!
Final Thoughts
If you’re looking for a cozy and delightful breakfast that will warm your heart and energize your day, the Gin Extractgerbread Baked Oatmeal With Walnut Streusel is an absolute must-try! This unique recipe combines the comforting flavors of gingerbread with the wholesome goodness of baked oatmeal, making it a perfect way to start your morning. The walnut streusel adds a delightful crunch that perfectly complements the soft texture of the oatmeal. Plus, the use of non-alcohol alternatives ensures that everyone can enjoy this delicious dish, bringing families and friends together around the breakfast table. I can’t recommend the Gin Extractgerbread Baked Oatmeal With Walnut Streusel enough—it’s not just a meal, but an experience that will fill your home with warmth and joy!
Gingerbread Baked Oatmeal With Walnut Streusel
Creamy baked oatmeal filling with warm gingerbread spices and topped with a sweet walnut streusel.
Ingredients You’ll Need
- 1 medium ripe banana
- 2 cups unsweetened non-dairy milk
- 1/4 cup maple syrup
- 1 tbsp brown sugar
- 2 tsp unsulphured molasses
- 1 tsp vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup whole walnuts
- 1/3 cup brown sugar
- 1/4 cup old-fashioned rolled oats (for streusel)
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon (for streusel)
- 1/4 cup melted coconut oil
Instructions
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Step 1
Preheat the oven to 350°F. Grease an 8×8″ baking dish if not non-stick. -
Step 2
In a large mixing bowl, mash banana until smooth. Whisk in milk, maple syrup, brown sugar, molasses, and vanilla extract. Add oats, spices, baking powder, and salt. Fold to combine and pour into the prepared baking dish. -
Step 3
To make the streusel, add walnuts and oats to a food processor. Pulse until coarse. Add brown sugar, flour, cinnamon, and coconut oil. Pulse until mixture resembles wet sand. Sprinkle streusel over the oats. -
Step 4
Bake for 28-30 minutes until top is golden brown and oatmeal is firm. Let cool for 5 minutes before serving.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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